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Le Cordon Bleu
AEG, who shapes living for the better by reinventing Taste, Care and Wellbeing experiences, and Le Cordon Bleu, a Leading Global Network of Culinary Arts and Hospitality Management Institutes, seek out to show the path to great taste and better eating habits, to both professional chefs and food lovers. Sharing excellent cooking techniques and recipes, as well as providing a better understanding of how to get the most out of each ingredient today and onto the next generation of kitchen appliances, together we thrive in creating the best taste experience.
In this endeavor, AEG and Le Cordon Bleu are working together, combining the culinary creativity and know-how of professional chefs with state-of-the art cooking technology, inviting you to a better cooking experience and more sustainable eating habits. Welcome to Join us!
